tag:blogger.com,1999:blog-15241586467707975102024-02-08T02:39:45.844+01:00DISCOVERIES OF DOLAPOThis blog is to document new things I have found interesting or learn. it is mainly about what I have passion in but more importantly experience the joy in sharing information.Dolapo Georgehttp://www.blogger.com/profile/13274678180646051704noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1524158646770797510.post-74985552352407107882016-07-01T15:23:00.000+01:002016-07-01T15:23:16.166+01:00HALF TIME!!<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgN_fOyOI4rEIMfd40gDevfLg4RIxmkTHbNNA8VQb4PZ8fdGB1K0Z7yNvrcOxswetUVmJ7ZI68SuuZD8UUoh5sjjhFAodNIhEIRZxE4ZyDZj0zdmzQO762I1tMyJy87ThsEDTLI5oKk0Wv/s1600/download+%25285%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="361" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgN_fOyOI4rEIMfd40gDevfLg4RIxmkTHbNNA8VQb4PZ8fdGB1K0Z7yNvrcOxswetUVmJ7ZI68SuuZD8UUoh5sjjhFAodNIhEIRZxE4ZyDZj0zdmzQO762I1tMyJy87ThsEDTLI5oKk0Wv/s640/download+%25285%2529.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small;"><i>PHOTOCREDIT:GOOGLE.COM</i></span></td></tr>
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<span style="font-family: Verdana, sans-serif;">The players file to the dressing room. There is fanfare, celebration, disappointment, discussions, hope and more, as the observers await the return of the players. In the dressing room, the mood is different. there is reflection, retrospection, after which they re strategize.</span></div>
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<span style="font-family: Verdana, sans-serif;">The year has gotten to the halfway mark. As a player in the game called life, it is time to review. "Has my game plan been working?" Not always I think. "What about all those goals I wrote down in January?" I begin to search for the crossed out goals that signifies achievement. For a moment, I get discouraged but as i reviewed the 'WHYs' of some goals, I realized there were some goals I achieved that were not even part of the 2016 plan. Sometime, somehow in my journey these past six months, I had improvised, taken another part and in some instances surpassed the initial goal.</span></div>
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<span style="font-family: Verdana, sans-serif;">2016 has another 6 months to go. We can't continue to beat ourselves about the past First half. It's time to try new tactics, change the game plan and work towards achieving the goals we need to excel.</span></div>
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<span style="font-family: Verdana, sans-serif;">Get out there! Your observers are waiting. Some are hopeful and ready to cheer you on. Some are waiting to see your outcome. Ultimately, the game is yours, Give it all you've got!</span></div>
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<b><i><span style="font-family: Verdana, sans-serif;">To our Success I Cheer!!!</span></i></b></div>
Dolapo Georgehttp://www.blogger.com/profile/13274678180646051704noreply@blogger.com0tag:blogger.com,1999:blog-1524158646770797510.post-15539044428298909182016-02-22T17:07:00.000+01:002016-02-22T17:07:16.295+01:00The Samaritan Spirit<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJCzX1Mkc1qAkrw3Wy8X7C0nq0uT2PeMX7B7_u8hbZhdPIpfMkY9oaJQe9sxE1mE014NyTUrM7ww73fb9TUTehUDwsYDY0RDUuuCaVAtUV6bBXQ50hTLSaYrE52z_l4ferUwrZtIKZMUmm/s1600/samaritan+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJCzX1Mkc1qAkrw3Wy8X7C0nq0uT2PeMX7B7_u8hbZhdPIpfMkY9oaJQe9sxE1mE014NyTUrM7ww73fb9TUTehUDwsYDY0RDUuuCaVAtUV6bBXQ50hTLSaYrE52z_l4ferUwrZtIKZMUmm/s400/samaritan+1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><i>Photocredit: google.com</i></b></td></tr>
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The parable of the good samaritan (<a href="https://www.biblegateway.com/passage/?search=Luke+10%3A30-37&version=NIV" target="_blank">Luke 10:30-37</a>) is a bible story familiar to many christians. The parable was an answer to a question on what we must do to inherit eternal life. Don't worry, I am not preaching. It is worthy to note here though that the samaritans were considered outcasts, rejected by their jewish siblings for their unbelief in the doctrines. Despite this state, the times Jesus mentioned them, they were capable of gratitude and kindness towards their fellow man.</div>
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<tr><td class="tr-caption" style="text-align: center;"><b><i>Photocredit: google.com</i></b></td></tr>
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What am I getting at here you ask? Despite the situation we find ourselves, we are all capable of extending a helping hand. We are all capable of expressing gratitude. Many times though, we refuse to do these, denying ourselves of God's favour. I can't help but wonder about Olajumoke Orisaguna, the bread seller turned model sensation, (We all know the story there is no need to rehash it and if you don't, all you need to do is type in the name in google search). I keep thinking;</div>
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'What if Tybello had simply asked her to leave the set?'</div>
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'What if after editing the images, Tybello hadn't considered how pretty she looked in front of the lens?'</div>
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'What if no one had raised the question, if she was a model?'</div>
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'What if Tybello had chosen not to search for the mystery bread seller model?'</div>
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All these possibilities could happen because the power of decision laid with Tybello and she chose to help. She chose to extend a helping hand along with others, to bring a beauty in obscurity to limelight and the experience of stardom. How in your own little way are you extending a helping hand? How are you showing gratitude to God for the blessings he daily showers on you?</div>
Dolapo Georgehttp://www.blogger.com/profile/13274678180646051704noreply@blogger.com0tag:blogger.com,1999:blog-1524158646770797510.post-54825298356038509252016-02-02T16:27:00.000+01:002016-02-02T16:27:46.699+01:00You are Your Creativity!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikovMAUk8AZL5vNpZWWODJIPtlOCZDjKHhd91Ptmba5BR2_-rlWcConfA3Zqeh1eoVyhbd-LPmK9MVvqm974RS7Xdn5sFN1E9DxNQikmz4V-hjNmRk4VKdfsoC3fiOIgY_I8VPKCO6X-Jy/s1600/Untitled+design.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikovMAUk8AZL5vNpZWWODJIPtlOCZDjKHhd91Ptmba5BR2_-rlWcConfA3Zqeh1eoVyhbd-LPmK9MVvqm974RS7Xdn5sFN1E9DxNQikmz4V-hjNmRk4VKdfsoC3fiOIgY_I8VPKCO6X-Jy/s400/Untitled+design.jpg" width="400" /></a></div>
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How many times have you seen an image, a design, an artwork... and think '<strike>How creative the individual is</strike> No, wish I could do such an amazing work'. How many times have we looked at famous individuals and wondered when we'll receive such accolades?</div>
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In my journey as a photographer and content writer, I have come to the saving knowledge that all the creativity we are searching for is in us. all we need to do is harness it. It doesn't end there. there is also the willingness to do the work involved in bringing forth this creativity. God said 'let us make mankind in our own image, in our likeness..' (Genesis 1:26). Before then, God had been creating! If we have been created by God in His image and likeness, then we have His ability to create. To be a likeness of someone or something is to exhibit traits of that person or something. We, also have to create. </div>
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Each day God created, there was an advancement in the creation. It's the same process we must also undertake. Our first creation may seem simple enough but as we continue to create, our creations grow in complexity and our mind open to the possibilities. </div>
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American professional basketball player, Kevin Durant said; </div>
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It is not enough to know we can do it. We must act and when we get stuck, it is all the work we have put in and are still willing to invest, that will inspire us to success. Remember the 10000 hours rule? It claims that the key to achieving world class expertise in any skill is to a large extent, a matter of practicing that skill the correct way for 10,000 hours which can be accomplished with 20 hours of work a week for 10 years. A week has 168 hours. A year has 8760 hours, Imagine the possibilities we can accomplish within a year. It's all up to us.</div>
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At the Beginning,</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikuxz6bvNfkh7xiIzJ6uYTKoPQghtunYmEFToV7OEhN6fY6fWsgk_zF10H9TaIS6NHyXJmAPqaxd3yWoOBlQCu0W4VjmVetxRM9aI4pBHuiPu1iHEC9VIrRIOrzTsN3vu7ffGmsNtED88T/s1600/12190965_10153393976489055_508638737286274091_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikuxz6bvNfkh7xiIzJ6uYTKoPQghtunYmEFToV7OEhN6fY6fWsgk_zF10H9TaIS6NHyXJmAPqaxd3yWoOBlQCu0W4VjmVetxRM9aI4pBHuiPu1iHEC9VIrRIOrzTsN3vu7ffGmsNtED88T/s320/12190965_10153393976489055_508638737286274091_n.jpg" width="320" /></a></div>
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<i>Feeding Piglets, National Theatre, 2014</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioXRiQYWMkoGBA8aFWd2TRXyQLwZWpb4P0EqtSuqqKG05MvgtzGvtwKE_zhyphenhyphen5vsJ7r5l6i9iWe7T43HS-hdMTeBx0BhjisApfPnet6cVtZvSqUbDeuRmfcGVX9eCztJjXSL_xVg6pfNHLI/s1600/_MG_2417.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioXRiQYWMkoGBA8aFWd2TRXyQLwZWpb4P0EqtSuqqKG05MvgtzGvtwKE_zhyphenhyphen5vsJ7r5l6i9iWe7T43HS-hdMTeBx0BhjisApfPnet6cVtZvSqUbDeuRmfcGVX9eCztJjXSL_xVg6pfNHLI/s320/_MG_2417.jpg" width="320" /></a></div>
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<i>Nike Sneakers, National Stadium, 2014</i></div>
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Today, here I am...</div>
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<i>At the suspended lake, Ado Awaye, Oyo State, 2015</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTyFQHfh7y6g-vsi5Ws87z7CZboO5aKVjjLSzAvt_LQKZ5OxXgQuKCttNY_L7U7tlrFE61Aino1KEu8ZqGCSwyhinHXXsFeKByryN2CZp7iLYSmP-i5VyhNBr2VG__zZnObz58IFDT3irO/s1600/IMG_5175.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTyFQHfh7y6g-vsi5Ws87z7CZboO5aKVjjLSzAvt_LQKZ5OxXgQuKCttNY_L7U7tlrFE61Aino1KEu8ZqGCSwyhinHXXsFeKByryN2CZp7iLYSmP-i5VyhNBr2VG__zZnObz58IFDT3irO/s320/IMG_5175.jpg" width="320" /></a></div>
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<i>House Interior Photoshoot, Lagos, 2015</i></div>
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<i>Yours truly using a phone and ambient light from the window</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNRXdzwNe9hfUwjgDV572NvXgh5mpmIRIquSOs_-ds8tS5ZeEyjk8aqWR7BVtCm_Ub_4hZZ1mI1te-dIP8nZeQIgy-HPvCc_vyJPvJsImRvySm-bsz7zoNezT-zuAQ4ZV9Qqj45TC20p8c/s1600/IMG_20150930_231559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNRXdzwNe9hfUwjgDV572NvXgh5mpmIRIquSOs_-ds8tS5ZeEyjk8aqWR7BVtCm_Ub_4hZZ1mI1te-dIP8nZeQIgy-HPvCc_vyJPvJsImRvySm-bsz7zoNezT-zuAQ4ZV9Qqj45TC20p8c/s320/IMG_20150930_231559.jpg" width="320" /></a></div>
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<i> Chandeliers, Radisson Blu, Lagos, 2015</i></div>
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We only use 10% of our brain's capacity. Really? I am sure we can expand this if we so desire. The possibilities around us are endless. Are you willing to work your creativity?</div>
Dolapo Georgehttp://www.blogger.com/profile/13274678180646051704noreply@blogger.com0tag:blogger.com,1999:blog-1524158646770797510.post-40047081443519408442016-01-27T18:57:00.000+01:002016-01-27T18:57:13.350+01:00SPRING!!!<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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When we think of Spring, our mind immediately reflects on rebirth, a rejuvenation, a renewal, regrowth or even a coming alive. Spring can also connote a coming forth. Generally it is a time of bloom. A time to flourish. My Spring has arrived.<div>
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I started this blog in March 2014 with very high hopes of documenting the things I discover in my journey through life. Soon, I became distressed at the lack of time to write and gave up. I forgot my 'WHY'. I stopped writing entirely after this and focused on other aspects of my life for over a year. The things I discovered over the past year, I refused to write about. I was my own obstacle course. As I write this, mental excuses why I shouldn't start are running through my head and I am here telling myself, 'Isn't your 'why' important?'</div>
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Our motivation to continue what we are doing is the 'WHY' we started in the first place. It is the push (for some people, the shove) that got us to start. It is what keeps us going in the face of discouragement and obstacles. We can only 'Spring Forth' after facing obstacles. Springtime comes after winter (plants die and the landscape becomes seemingly bleak yet when the time come, beauty rises). </div>
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The economic forecast may seem like winter now but, spring is coming. Your business may seem as if it is an aquifer now but one day you will burst forth and experience a rushing like never before. All we need to do is focus on our WHY.</div>
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I wish you the best of 2016 as you spring forth, flourishing in all areas of your life. </div>
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<b><span style="font-size: large;">HAPPY NEW YEAR!!!</span></b></div>
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Dolapo Georgehttp://www.blogger.com/profile/13274678180646051704noreply@blogger.com0tag:blogger.com,1999:blog-1524158646770797510.post-28089717674021245062014-05-16T21:42:00.003+01:002014-05-16T21:42:47.425+01:00DRUMS- The Voice of Old transcending to the Modern World<div class="separator" style="clear: both; text-align: justify;">
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of old are replete with how drums are used to convey messages and to celebrate
special occasions. From making announcements to declaring war, drums have
played significant roles. It is said that every drum has its spiritual connotations. In our modern world of today, musical
instrument are numerous and diverse yet the drum still play a significant role
in melody. The drum though an accompaniment in most cases now, has its own
sweet melody that appeals to the ears. Recently, I was fortunate to meet a
spectacular drummer and dancer extraordinaire. He is Tayo Sam Oluwasogba
popularly known in the dance circuit as Ijotayo. He is the owner of the dance
troupe, Whitestones Culture Ambassadors. His dexterity on the drums drew my attention
to them and raised my curiosity. We delight in the melody produced by these
drums but never bother to know the difference in these various drums. He will
be our guide in understanding this aspect of culture.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: small;">A typical drum is made up of the wooden hollow component which is
the body and in some cases; it is made of clay or metal and the skin across the
hollow though some may not have a skin covering. It is a general belief that a
drum has only three (3) musical notes ‘DO RE MI’ but a typical round drum has Three
hundred and sixty (360) notes from the </span>centre<span style="font-size: small;"> to the membrane. Your dexterity
determines the production of these notes. Also, the shape of the carved wood
determines the tune of the drum and each tribe has its own wood for carving out
drums. The art of drumming has to be learned because every tribe and dance has
its own sets of drums and mastery of these is important.</span><span style="font-size: 12pt;"> Another important
thing of note is, every drum has its dos and don’ts which must be understood
because of said attached spirituality. Like any musical instrument that has to
be learned, drumming has its theoretical and practical aspects. It is important
to note here, that a good and pure heart is needed to play a drum successfully.</span></span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 12.0pt;">The
first set of Drums in most drummers and dance troupes' repertoire is the Badagry Multipurpose
Drums consisting of 5 different drums. These drums are so called because they
originated from the Badagry area of
Lagos State, Nigeria. These drums are Molo, Gberesin, Paure, Tehun/Sohun and
Apesin. They are all carved from the same wood known as the White wood (Igi Omo)
except Apesin which is moulded clay. Gberesin is the mother Drum of this set
while Molo is the metronome giving the melody. Molo is the smallest in size of
this set and is three (3) in number. Each stands for the 3 major Musical notes,
“Do, Re, Mi“. Gberesin is never played alone because it only produces one
musical note “Re”. It either backs up Tehun or harmonizes the Molo drum.<o:p></o:p></span><br />
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 12.0pt;">Tehun
and Paure are standing drums. The difference in the two is that Paure has the
shape of a fish and has a stand that allows the drum to be over it while
playing while Tehun comes in different sizes and heights. They both can be a
lead drum during a performance. They carry the three musical notes and can be
played using the hand or drum sticks. It’s worthy of note to say that the size
of the drum stick, is usually the size of the drummer’s hand from the elbow to
the wrist. The last of this set is the Apesin which is made from clay and is
gourd like in shape. The drum skin is placed at the mouth of the gourd. Apesin
is a mother drum that speaks the deep tone of the Badagry people and has only
two notes, “Re and Mi”. A combination of these five drums can be adapted to
play most traditional dances. Below is a video link to show these drums being put to use;<o:p></o:p></span><span style="font-size: 12pt;"> </span><a href="https://vimeo.com/95516916" style="font-size: 16px;" target="_blank">Sounds of the Badagry Multipurpose Drums</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLsNr1J3f8wQiiXHeQloz2yuCY1joJypCgBjHGKd7xjrRG-Iba716GyRHkSUqzQwic_qv3Lo6K1aPvzn2Dz2qlQ1aLRix0gMK1ZuFDcV94WzOjyl0NXXTEahg66lmJepATysdfE5g0BiF/s1600/_MG_4650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLsNr1J3f8wQiiXHeQloz2yuCY1joJypCgBjHGKd7xjrRG-Iba716GyRHkSUqzQwic_qv3Lo6K1aPvzn2Dz2qlQ1aLRix0gMK1ZuFDcV94WzOjyl0NXXTEahg66lmJepATysdfE5g0BiF/s1600/_MG_4650.JPG" height="320" width="261" /></a></h2>
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<b><span style="font-size: x-large;"><i>GBERESIN</i></span></b></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOn3KX-DnPamveIDG6S_gdIRBjsXW0tsFY-N7IMoea6XUrBYpL51yrV3MNK2Snwb_t9jhqDUeEBzuMcjxq7z4VwWzV79xH_u3YZQc7XsFZ2uw4l7wewve5r500RgpeIOTy_X-POh1Evs4f/s1600/_MG_4706.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOn3KX-DnPamveIDG6S_gdIRBjsXW0tsFY-N7IMoea6XUrBYpL51yrV3MNK2Snwb_t9jhqDUeEBzuMcjxq7z4VwWzV79xH_u3YZQc7XsFZ2uw4l7wewve5r500RgpeIOTy_X-POh1Evs4f/s1600/_MG_4706.JPG" height="320" width="231" /></a></div>
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<span style="font-size: x-large;"><b><i>MOLO</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRBRu6KNbtaqR8c7Tq78Djdi-BOhXvfTCApYlTi0B8_guAV_pQaS2oWpxdbKu4K2uT5Bs3klwDOX4gS_RIOKoJob82gaCjRVDm8caN2ulTrOwQ3MPBrXwQRkQgdTGfoiUmXLJhfyHlyG6n/s1600/_MG_4687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRBRu6KNbtaqR8c7Tq78Djdi-BOhXvfTCApYlTi0B8_guAV_pQaS2oWpxdbKu4K2uT5Bs3klwDOX4gS_RIOKoJob82gaCjRVDm8caN2ulTrOwQ3MPBrXwQRkQgdTGfoiUmXLJhfyHlyG6n/s1600/_MG_4687.JPG" height="320" width="290" /></a></div>
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<b><i><span style="font-size: large;">PAURE AND THE DRUMMER'S STANCE</span></i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBQ8g4w_AGNaovhWxmjLSqkWshR2sn9FyjksDQm-INwGStkuwJAHpJ47b13xL5Lp1FLapqVjfIfQOuFAQGjGKnWOQlCCUk9Dk-nDkVM2oimq1Z1y2yC5G3QpcBrWtXJrycahXCU-Dullkp/s1600/_MG_4658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBQ8g4w_AGNaovhWxmjLSqkWshR2sn9FyjksDQm-INwGStkuwJAHpJ47b13xL5Lp1FLapqVjfIfQOuFAQGjGKnWOQlCCUk9Dk-nDkVM2oimq1Z1y2yC5G3QpcBrWtXJrycahXCU-Dullkp/s1600/_MG_4658.JPG" height="320" width="237" /></a></div>
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<span style="font-size: x-large;"><b><i>TEHUN</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgMgbLs2ZWwgFbvMlrPyVRiJvxT9vpUHwX-uc53lpxGYYtiUhv3ReGCRjIgbfl9WKIM6QeNrM_NWTn_-2bZjGnq4KuF2LDW1veEoM4XN8MS0aAz3tALx7ymKIbJFNaxzKSH8HfCb7CKwa2/s1600/_MG_4646.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgMgbLs2ZWwgFbvMlrPyVRiJvxT9vpUHwX-uc53lpxGYYtiUhv3ReGCRjIgbfl9WKIM6QeNrM_NWTn_-2bZjGnq4KuF2LDW1veEoM4XN8MS0aAz3tALx7ymKIbJFNaxzKSH8HfCb7CKwa2/s1600/_MG_4646.JPG" height="320" width="213" /></a></div>
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<b><i><span style="font-size: x-large;">APESIN (</span>in this case made of metal)</i></b></div>
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In the modern world, the rhythm of the drum is not lost as they still play a vital role in the display of African dances and culture.as seen in this <a href="https://vimeo.com/95520257" target="_blank">Badagry Dance Routine</a> displayed by members of the Whitestones Culture Ambassadors. Enjoy!</div>
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Dolapo Georgehttp://www.blogger.com/profile/13274678180646051704noreply@blogger.com0tag:blogger.com,1999:blog-1524158646770797510.post-15417120089936460542014-04-19T15:00:00.001+01:002014-04-19T15:00:20.304+01:00Potatoes in Soy, Honey and Vinegar Sauce.<div style="text-align: justify;">
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">It was Sunday afternoon and just coming back from church. I was famished and thinking what I would love to have for lunch. I run through what is available at home and all I could think of was potatoes. I knew I had to come up with something fast. spying the vegetable seller along my route( my emerency ingredient customer), I though a salad will be a good idea. Ouch, I didn't have enough money so I bought only a head of lettuce and some carrot thinking something could be made from this. Cooking a meal is a process. You have to think about the ingredients you want to use, how to use them, the cooking time and the presentation of the food. I personally love to savour my food when it looks so good. </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">In Nigeria, Potatoes are usually either boiled or fried. We are not so much into elaborate cooking processes yet, we would spend huge amounts of money to have a continental meal. Well, Like I wrote on my earlier post on </span><a href="https://www.discoveriesofdolapo.blogspot.com/" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Going Continental with Avocado</a><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">, with a little effort making a continental dish is easy. I believe this post is just in time for the Easter Celebrations.</span></div>
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<b><i><span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">INGREDIENTS</span></i></b></h3>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Meat/Chicken- steamed and cut into bite size pieces.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Potatoes - 6 medium sized pieces quartered and boiled.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Lettuce- 1 head. Shredded</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Carrot- 4 Large pieces (or as much as you want)</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Onion- 1 medium size</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Garlic- 3 cloves</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Ginger- 1 small piece. </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Note: you'll have to blend the ginger and garlic together or pound it in a small kitchen mortar.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cameroon/Cayenne pepper- 1 teaspoon.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Dark Soy sauce- 2 teaspoons</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Honey- 2 1/2 tablespoon</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Apple Cider Vinegar- 3 Tablespoons.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Maggi- to taste</span></div>
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<b><i><span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">PREPARATION</span></i></b></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Cut the carrot into small pieces. and slice the onions. Put your frying pan on low heat. Add 1 Cooking spoon of corn oil and 1/2 cooking spoon of sesame oil. When slightly hot, sautee your onions, add the blended garlic and ginger. keep stiring till the aroma of the garlic comes out. Add your carrots and keep stiring. You need your carrots tender, yet crunchy. Now I used hot dogs cut into bits for my meal so I added it early on to the carrots. Add maggi to season. (Note: you are not using salt as this is already in large quantity in the soy sauce). Add the potatoes and meat and stir. Leave on low heat for a minute. While this is on fire, mix the Soy sauce, Honey, Apple cider vinegar in a small bowl until consistency is same. and then pour over the steaming potatoes. Stir until all the ingredients are coated with sauce then take it off the fire. In your serving plate or platter, With your hand thoroughly washed, shred the lettuce onto the plate, and serve the potatoes on it. Dribble excess sauce at the bottom all over the potatoes.. Viola! Your meal is ready. The result of my cooking...</span></div>
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Dolapo Georgehttp://www.blogger.com/profile/13274678180646051704noreply@blogger.com0tag:blogger.com,1999:blog-1524158646770797510.post-13514059899224308582014-04-04T15:12:00.002+01:002014-04-04T15:12:17.332+01:00The Role of a Photographer's Assistant.<div style="text-align: justify;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">The last couple of weekends, I have had to attend some events to assist my boss in photography. Being an enthusiast, I always take the opportunities he gives me readily (The pay also comes in handy). While driving to each event, we always start with some prep talk and updates and over time I have come to learn that as a photographer's assistant, these are the basic roles you will be playing;</span></div>
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<span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1) Sounding Board</span></h3>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Expect to have ideas bounced on you to check their viability. Most times, with my boss, we do this on the drive to the event. The photographer expects you to have your ideas on how to maximize equipment, lighting, and time to achieve the most evocative photographs. So while he's sharing his ideas, he expects you to speak up when asked what you think. It's not about passivity but about generating waves of ideas in line with what the client wants. </span></div>
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<span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">2) Secretary.</span></h3>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">For the job, you will be his secretary, documenting every detail that is necessary. More times than not, the photographer is in a creative mode and it is better for him not to constantly have to break this flow to attend to mundane details. Your job also will entail communicating with the client on an adhoc basis during the actual shoot and ensure that the photographer covers every detail of the event. In essence, like the office secretary that ensures her boss keeps to schedule, you will be doing the same.</span></div>
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<span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">3) Prop</span></h3>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Well, this may sound funny but it happens. You may become part of the prop in a shoot. I have been a silhouette to cast a needed shadow to being a light stand from time to time whenever necessary.</span></div>
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<span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">4) Model</span></h3>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Yes, Model! In setting up, you will be the test subject often. You role is to help the photographer determine his camera settings while exploring the venue and its lighting especially if some portrait shots are involved.</span></div>
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<span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">5) Secondary Camera</span></h3>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">This is the fun in be an assistant. You are the photographer's back up, moving crane and what have you. Without the intense pressure of being the primary photographer, your role is to create another perspective. Sometimes, the photographer's angle may not always produce the most evocative photographs. Note here that except asked to be one, it is advisable to stick to the other roles of assisting the photographer.</span></div>
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<span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">6) Gear Carrier</span></h3>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">This last role is perhaps the essence of you being his assistant. You will be helping the photographer to carry his gear and keep an eye on it while he's shooting. It's important that to be good in this role, you have a working knowledge of each equipment packed. From lenses to mundane things such as tapes, their use must be known. Also, speed and efficiency is important in this role so having a foreknowledge of how the photographer packs his gear box is important.</span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">As a photographer's assistant, it has been a fulfilling experience for me knowing I helped create memories that our client will appreciate in years to come. Do you think there are any other roles you play as a photographer's assistant? Please share.. Looking forward to learning from you too.</span></div>
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Dolapo Georgehttp://www.blogger.com/profile/13274678180646051704noreply@blogger.com0tag:blogger.com,1999:blog-1524158646770797510.post-36504340664629638512014-03-18T16:46:00.002+01:002014-03-18T16:46:44.525+01:00Going Continental with Avocado<div style="text-align: justify;">
<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">I had always believed that making a continental dish needs expertise until recently. I discovered that with a little creativity, thought and time to preparing my meal, I could make some continental dishes. I am sure you are already snickering that how can? Continental dishes are for parties and restaurants. Well not anymore! My first discovery was in salad. I had a craving for some avocado. Now with left over coleslaw in the fridge, I thought what do I do? Voila! Like Einstein an avocado salad came to mind but what about the dressing i thought to myself? I determined to make this as I went along. This was the result. forgive the plates and the placement. The picture was an afterthought after dishing for my friend. </span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaggdHxjjYWl00a-3QXrIwt-zjmhFR4ivncM-0RyQmYJGgJ6kRfVIuPYfAAopFaBXePsp2Ap3kWyBTSWECZe7rpuI47Xc0WYJWnpjYAdsTEaIFLt05Oi625Xj8EZjYil2FMH7mZzO2MGVQ/s1600/20140312_205100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaggdHxjjYWl00a-3QXrIwt-zjmhFR4ivncM-0RyQmYJGgJ6kRfVIuPYfAAopFaBXePsp2Ap3kWyBTSWECZe7rpuI47Xc0WYJWnpjYAdsTEaIFLt05Oi625Xj8EZjYil2FMH7mZzO2MGVQ/s1600/20140312_205100.jpg" height="240" width="320" /></span></i></a></h2>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">So here is the recipe. Depending on how you eat it will serve 2 - 4 persons. I have named this salad Avocado Salad with a Ginger,Garlic, Onion and Sesame oil dressing with Pan toasted Agege Bread.</span></i></div>
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<i><span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><b style="background-color: white;">INGREDIENTS</b></span></i></h3>
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<i><span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><b style="background-color: white;">Salad</b></span></i></h3>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">2 Avocado pears</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">4 Large Carrots</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 Small sized Cabbage</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 medium sized onion</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 clove of garlic</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 small piece of ginger</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 tsp of thyme</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 tsp of corn oil</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 tbs of of Sesame oil </span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Salt and maggi to taste</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><b>Pan Toasted Agege Bread</b>.</span></i></h4>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Agege bread ( Size dependent on you)</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">2 tbs of corn oil</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 tbs of thyme</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 clove of garlic</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 small piece of ginger</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1/2 tsp of salt</span></i></div>
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<i><span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><b style="background-color: white;">RECIPE</b></span></i></div>
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<i><span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><b style="background-color: white;">AVOCADO SALAD</b></span></i></h4>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">I started wit the carrot and cabbage but note,I had this in the fridge already.Scrape your carrot and grate into strips for coleslaw. Do the same for your cabbage ( Note either use salt or lime to sterilise the fruits. These kill the germs). Mix the two and put in the refrigerator. Next, Peel your avocado and dice to the size you want. Your avocado must not be overripe or else it will be marshy. Mix the avocado and coleslaw together in your salad bowl and leave in the fridge. </span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">For the dressing, peel the onion and cut into strips. Peel the ginger and garlic and chop into tiny bits. heat up the pan under low heat add the corn oil and sesame oil together. When it is hot, add the onions, ginger and garlic and stir until the aroma of the garlic is pronounced. Add the thyme and salt and maggi to taste. stir for about 15secs more and then pour over the salad. Return the Salad back into the fridge to cool.</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Note: You can now eat the avocado salad as it is or go ahead and make the pan toasted Agege bread.</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span></i></div>
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<i><span style="color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><b style="background-color: white;">PAN TOASTED AGEGE BREAD</b></span></i></h4>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Cut the bread into the desirable number of slices. put your pan on low heat. here, i used the same pan I used to make the dressing. put 2 tablespoons of oil (you could use butter also) into the pan and let it spread all over. add the thyme garlic and ginger. stir and spread all over the pan. sprinkle the salt over these and then place your slices in the pan. If your frying pan is not big enough to do these at once, then please do so in batches using the process above for each. The bread will absorb any excess oil in the pan. Keep turning over, and as you turn, you flatten until both sides are golden brown or as desired. What we are aiming for is crusty but soft with all ingredients stuck to the bread. The salt gives the bread a sharp taste which contrasts with all the other ingredients. Serve with the avocado salad and you have a sumptuous meal at your hand and still healthy.</span></i></div>
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<i><span style="background-color: white; color: blue; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"> Well, that's my discovery for this week. share your thoughts and if you try out the recipe, tell me what you think.</span></i></div>
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Dolapo Georgehttp://www.blogger.com/profile/13274678180646051704noreply@blogger.com0Surulere, Lagos, Nigeria6.5 3.35000000000002276.4368925 3.2693190000000225 6.5631075 3.430681000000023